Established during the middle of the Edo period,
our brewery relocated to Obuse in 1889 at the beginning of the Meiji period.
The current brewery building dates back more than 200 years.
With its eye-catching red brick chimney,
this is where our master brewer creates a range of sakes both vigorous and delicate.
Sake made from rice steamed in our giant wagama boiler has exceptional flavor.
Please stop by and see us when you visit Obuse.